LUNCH SPECIAL

(For Dine In Only)
Select an Appetizer, a Soup or Salad, and an Entrée for only $10.95 + Tax

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APPETIZERS

  1. VEGETABLE SPRING ROLLS (1) - Rolls stuffed with cabbage, carrot, mushroom, and glass noodles. Deep fried and served with sweet pepper sauce.
  2. THAI SPRING ROLLS (2) - Rolls stuffed with ground chicken, cabbage, carrot, and glass noodles. Deep fried and served with sweet pepper sauce.
  3. TULIP (2) - Steamed dumplings stuffed with ground shrimp, chicken, and crab meat. Served with sweet honey soy sauce topped with fried garlic.
  4. TODD MUN (1) - Combination of ground chicken, string bean, and curry paste served with sweet pepper cucumber sauce topped with peanuts.
  5. TOFU TODD (2) - Crispy tofu served with sweet honey sauce topped with peanuts. (Can be prepared peanut free upon request)
  6. CHICKEN SATAY (2) - (only Tues. and Thurs.) Grilled, skewered chicken splashed with coconut sauce and turmeric. Served with peanut sauce and cucumber sauce. (Can be prepared peanut free upon request)
  7. SUMMER ROLL (1) - (SEASONAL; only Wed. and Fri.) Shrimp, pork, noodles, and vegetables wrapped in fresh rice paper. Topped with sweet sauce. (Can be prepared peanut free upon request)
  8. VEGETABLE DUMPLINGS (2) - Steamed dumplings stuffed with cabbage, carrot, onion, and glass noodles. Served with sweet honey soy sauce, topped with fried garlic. (Can be prepared fried upon request)

SOUPS or SALADS

  1. TOM YUM SOUP - Slightly spicy soup with lemongrass, lime leaves, and galangal. Comes with tomato, onion, mushroom, and your choice of vegetarian (tofu, baby corn, zucchini, and pineapple), chicken, or shrimp (+$1.00).
  2. TOM KAH SOUP - Sour coconut milk soup with lemongrass, lemon, and galangal. Comes with tomato, onion, mushroom, and your choice of vegetarian (tofu, baby corn, zucchini, and pineapple) or chicken.
  3. VEGETABLE KANG JUED SOUP - Savory soup with glass noodles, tofu, onion, mushroom, carrot, broccoli, baby corn, and zucchini.
  4. SOM TUM SALAD - A combination of tomato, string bean, peanuts, Thai sauce, and cabbage. (Can be prepared peanut free upon request)
  5. CUCUMBER SALAD - A combination of cucumber, carrot, red onion, and peanuts mixed with sweet pepper sauce and tamarind sauce. (Can be prepared peanut free or vegan upon request)

LUNCH ENTRÉES

SERVED VEGETARIAN OR WITH CHICKEN.

  1. PAD THAI - Stir fried rice noodles with fried tofu, fresh beansprouts, scallions, egg, and crushed peanuts.
  2. PAD WOOD SEN - Stir fried glass noodles with fresh beansprout, onion, mushroom, zucchini, carrot, baby corn, red bell pepper, and tomato.
  3. DRUNKEN NOODLES - Thick rice noodles packed with a little bit of heat and stir fried with string beans, broccoli, red bell pepper, zucchini, carrot, onion, and Thai basil.
  4. MASSAMUN CURRY - Red curry combined with coconut milk and toasty peanuts. Comes with string bean, zucchini, carrot, red bell pepper, onion, potato, and peanuts.
  5. CHU CHEE CURRY - Mild red curry cooked with lime leaves, basil, & coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, & broccoli.
  6. PADANG CURRY - Slightly spicy curry cooked with lemongrass, coriander, and coconut milk. Comes with string bean, zucchini, carrot, red bell pepper, and broccoli.
  7. GREEN CURRY - Spicy chili and coconut based curry with string bean, zucchini, carrot, red bell pepper, Thai basil, and bamboo shoot.
  8. CLASSIC FRIED RICE - Rice sauteed with carrot, snow peas, zucchini, onion, red bell pepper, and tomato.
  9. BASIL (PAD KEA PRAO) - A spicy, slightly sweet chili stir fry with Thai basil, broccoli, carrot, onion, red bell pepper, zucchini, and string beans.
  10. CASHEW - A sweet and spicy red sauce with pineapple, cashew, broccoli, onion, carrot, red bell pepper, and zucchini.
  11. GINGER (PAD KHING) - Sliced ginger, red bell pepper, broccoli, carrot, onion, baby corn, mushroom, and zucchini sauteed in brown sauce.
  12. MIXED VEGETABLES - Tofu, onion, zucchini, snow peas, red bell pepper, carrot, baby corn, and string beans stir fried in brown sauce.
  13. ASPARAGUS - Sauteed in a savory brown sauce.
  14. BROCCOLI AND CARROT - Sauteed in a savory brown sauce.

Extra Tofu +$1.00

Extra Mixed Vegetables, Chicken, Pork, Beef, Mock Chicken, or Mock Duck +$2.00

Extra Shrimp or Duck +$3.00


LUNCH BEVERAGES

  1. SODA WITH FREE REFILLS (COKE, DIET COKE, SPRITE, ORANGE SODA, OR GINGER ALE) : $2.00
  2. LEMONADE, SWEET TEA, OR UNSWEETENED TEA WITH FREE REFILLS : $2.00
  3. HOT TEA WITH FREE REFILLS (JASMINE, GREEN, OR BLACK) : $1.50
  4. HOT COFFEE WITH FREE REFILLS : $1.50
  5. THAI ICED TEA : $2.50
  6. THAI ICED COFFEE : $2.50
  7. THAI ICED BUBBLE TEA : $3.00
  8. COCONUT JUICE : $3.00

LUNCH DESSERTS

  1. HOMEMADE COCONUT ICE CREAM : $2.00
  2. HOMEMADE MANGO ICE CREAM : $2.00
  3. HOMEMADE GREEN TEA ICE CREAM : $2.00
  4. HOMEMADE THAI TEA ICE CREAM : $2.00
  5. FRIED BANANA SERVED WITH CONDENSED MILK : $3.50
  6. BLACK SWEET RICE TOPPED WITH COCONUT MILK : $3.00
  7. TARO STICKY RICE : $4.95

Address

700 Nutt Road
Phoenixville Plaza #730
Phoenixville, PA 19460                    

Website Address

iLoveThaiPlace.com

Contacts

Email: iLoveThaiPlace@gmail.com
Phone: +1 (610) 917 9943

Hours

Lunch Hours
Tue.-Sun. : 11:00 am - 2:30 pm

Dinner Hours
Tue.-Thurs. : 5:00 pm - 9:30 pm
Fri. & Sat. : 5:00 pm - 10:00 pm
Sun. : 5:00 pm - 9:00 pm

CLOSED MONDAYs